Caesar Salad

Antipasto

The​ traditional start of the real Italian meal ours is a classic selection of meats, cheese and salad, dressed with our own fine oil and vinegar mix

House Salad

No meat or cheese

Italian Shrimp Salad

Plump, tender jumbo shrimp gracing a mixture of mixed salad items, caressed by a smooth oil and lemon dressing, laced with garlic.

Calamari Salad

Shrimp Cocktail

Clams on the Half Shell

Seafood Salad

The king of seafood salads jumbo shrimp fresh scallops calamari littleneck clams and steamed mussels tossed with garden vegetables and an oil, garlic and lemon dressing

Fresh Tomato, Mozz and Bermuda Onion

Red ripe garden tomatoes fresh mozz and thinly sliced red onion in a vinaigrette garlic dressing

Garlic Bread

Fried Calamari

Clams Zuppa

A savory made-to-order shellfish treat - small, tender clams steamed whole in the shell in a delicately spiced tomato sauce

Mussels

(Hot or sweet) clean, tender fresh mussels are a favorite of people living along the Mediterranean.our sauce enjoys it's acclaim because it originates in a Naples seaport.

Baked, Whole Clams Oreganato

Jumbo Stuffed Artichoke

Shrimp, butter, grated cheeses and oreganato bread crumbs

Stuffed Mushroom Caps

Crabmeat sherry wine butter

Sauteed Broccoli

Spinach and Mushrooms

Fried Ravioli

Meat or cheese

Fried Mozzarella

Tortellini en Brodo

Fettuccini en Brodo

Spinach and Egg

French Fries

Two Meatballs

Two Sausages

Linguine

With tomato sauce

Santa Lucia

Fresh jumbo shrimp, calamari, and mussels in a delicate pink garlic sauce served over imported linquine

Shrimp and Clams Roma

Fresh shrimp and clams in a delicate pink garlic sauce served over imported linguine

Shrimp Norman

Fresh jumbo shrimp lightly coated with oreganato bread crumbs, sauteed in garlic, butter, white wine and lemon sauce served over imported linguine

Chicken Scarpiello

Boneless chicken breasts sauteed in garlic, white wine and vinegar sauce surrounded by red pimentos and served with pasta

Veal Antonio

Breaded veal cutlet layered with a mixture of meats, ricotta cheese and rings of eggplant, then topped with tomato sauce and mozz and served with pasta

Chicken Prima Vera

Boneless breast of chicken and garden-fresh vegetables sauteed in a pink cream cognac sauce served over angel hair

Stella Di Mare

Veal stuffed with spinach and prosciutto sauteed in a pink cream brandy sauce surrounded by jumbo shrimp (4) over pasta

Zuppa Di Pesce

Fresh jumbo shrimp, clams, mussels, sole, calamari and scallops in a fra diavolo sauce served over imported linguine

Veal Margarita

Breaded veal cutlet sauteed in a delicate pink sauce with mushrooms layered with imported ham and provolone cheese and served with pasta (avail, with chicken)

Campagnola

Boneless breast of chicken and sausage sauteed with fresh garden vegetables in a delicate pink garlic sauce and pasta

Pasta Festival

Chicken, shrimp, sundried tomatoes, black olives, heavy cream, brandy, mushrooms, fresh broccoli with bowtie pasta

Clams Bianco

Clams​ sauteed onions chablis served over linguine

Malafemina

Chopped clams, shrimp, chablis, olive oil served over linguine

Shrimp Vittorio Jumbo Shrimp

Breaded baked with marinara sauce topped with provolone

Clams Zuppa

Littleneck clams (12) in a fra diavolo

Shrimp Capri

Jumbo shrimp sauteed in lemon with assorted vegetables diet version available

Shrimp Marinara

Jumbo shrimp in a hearty tomato sauce served over pasta

Calamari

Served in a marinara sauce over linguine

Shrimp Scampi

Fresh jumbo shrimp, lemon, chablis over pasta

Francaise

Egg battered scallopini, lemon, chablis over pasta

Marsala

Scallopini marsala wine demi glaze mushrooms served with pasta

Piccata

Scallopini, capers, chablis, lemon demi glaze served with pasta

Pizziola

Scallopini mushrooms, chablis, hearty marinara served over capellini

Spezzatini

Scallopini, peas, onions, mushrooms, marsala sherry wine served with cappelini

Parmigiana

Cutlet, served with linguine

Marisa

Breast​ sauteed with mushrooms, marsala topped with eggplant and mozzarella

Murphy

Breast, sweet and hot peppers, onions, mushrooms served with capellini

Farfalle

Breast, potatoes, chopped onions, chablis, rosemary served with bowtie pasta

Sorrentino

Breast, baby whole mushrooms, marsala, sherry wine and served with pasta

Vesuvio

Breast, potato and bacon in demi glaze with swiss cheese

Cacciatore

Breast, mushrooms, onions, peppers in a hearty tomato sauce with linguine

Parmigiana

Breast, served with linguine

Stuffed Eggplant

Stuffed with three cheese ricotta and ham, baked and topped with mozzarella

Eggplant Rollatini

Thinly sliced, egg battered, stuffed with three-cheese ricotta and ham

Pizza Man Trio

Stuffed eggplant, shrimp and veal, oven baked, topped with mozzarella

Parmigiana

Breast, served with linguine

Vodka Rigatoni

Rigatoni in a heavy cream and robust tomato sauce with swiss cheese, chopped walnuts and mushrooms with an added hint of vodka

Pasta Verde Bosciola

Spinach fettuccini in a pink cream sauce with bacon, prosciutto, onion, mushrooms and green peas

Tortellini Alfredo

Pasta rings in a fresh cream, butter and imported parmigiana and romano cheese

Lasagna Filetto Dipomidoro

Bhearty tomato sauce with bacon, prosciutto and onion and a hint of chablis served over lasagnetti noodles

Tortelloni Bolognese

Cheese filled pasta rings in a pink cream brandy sauce with chopped sausage and grated cheese

Rigatoni Portofino

Sauteed onions, sundried tomatoes, chablis, Italian peeled tomatoes served over rigatoni pasta

Stuffed Rigatoni

Ricotta filled pasta served in a heavy cream brandy and grated cheese sauce

Fettuccini Carbonara

White fettuccini noodles with onion, bacon, prosciutto, chablis, mushrooms and grated cheese

Linguine with White Clam Sauce

The ultimate creation!incomparably created and impossible to duplicate...never canned...only fresh, and the finest grade olive oil.A master piece!

Tomato Sauce

Meatballs

Marinara Sauce

Mushroom Sauce

Garlic and Oil

Anchovy Sauce

Meat Sauce

Home Made Oven-Baked Lasagna

Stuffed Jumbo Shells

Ravioli

Meat or cheese

Ravioli

Meat or cheese, parmigiana

Baked Ziti Parmigiana

Linguine

Shrimp Vittorio Jumbo Shrimp

Breaded baked with marinara sauce topped with provolone

Clams Zuppa

Littleneck clams (12) in a fra diavolo

Cheese and Tomato

Vegetable

Spinach and Mushroom

Ricotta Pie

Shrimp Scampi

Ricotta and Broccoli

Pizza Man Special

Chicken Parmagiana

Pizza Dough

Tomato

Meat

Mushroom

Marinara

Veal Parmigiana

The​ real veal

Meatball

Sausage

Parm

Pepper and Egg

Chicken Parmigiana

Sausage, Peppers Onion

Eggplant Parmigiana

Pizza Burger

Roast Beef and American Cheese

Turkey Lettuce Tomato

Nero's Hero

Imported ham, genoa salami, and provolone cheese, lettuce, tomato and our house vinaigrette

Calzone

Our calzone boasts a blend of cheese and finely chopped domestic ham and genoa salami, stuffed into a pastry puff. Our claim to fame is our manner of preparation - we oven bake the calzone! We never deep fry it!

Cannoli

Crisp cinnamon pastry shell stuffed with impastata cheese, sugar and chocolate chips

Chocolate Mouse

The finest semi-sweet chocolate whipped with heavy cream until fluffy and served in a chocolate wafer shell

Strawberries Romanoff

Fresh cut strawberries in a delicate whipped cream with a hint of anisette and served in a chocolate wafer shell

Chocolate Decadence

Chocolate cake with chocolate mouse filling, chocolate frosting topped with chocolate chips

Caesar Salad

Antipasto

The​ traditional start of the real Italian meal ours is a classic selection of meats, cheese and salad, dressed with our own fine oil and vinegar mix

House Salad

No meat or cheese

Italian Shrimp Salad

Plump, tender jumbo shrimp gracing a mixture of mixed salad items, caressed by a smooth oil and lemon dressing, laced with garlic.

Calamari Salad

Shrimp Cocktail

Clams on the Half Shell

Seafood Salad

The king of seafood salads jumbo shrimp fresh scallops calamari littleneck clams and steamed mussels tossed with garden vegetables and an oil, garlic and lemon dressing

Fresh Tomato, Mozz and Bermuda Onion

Red ripe garden tomatoes fresh mozz and thinly sliced red onion in a vinaigrette garlic dressing

Garlic Bread

Fried Calamari

Clams Zuppa

A savory made-to-order shellfish treat - small, tender clams steamed whole in the shell in a delicately spiced tomato sauce

Mussels

(Hot or sweet) clean, tender fresh mussels are a favorite of people living along the Mediterranean.our sauce enjoys it's acclaim because it originates in a Naples seaport.

Baked, Whole Clams Oreganato

Jumbo Stuffed Artichoke

Shrimp, butter, grated cheeses and oreganato bread crumbs

Stuffed Mushroom Caps

Crabmeat sherry wine butter

Sauteed Broccoli

Spinach and Mushrooms

Fried Ravioli

Meat or cheese

Fried Mozzarella

Tortellini en Brodo

Fettuccini en Brodo

Spinach and Egg

French Fries

Two Meatballs

Two Sausages

Linguine

With tomato sauce

Santa Lucia

Fresh jumbo shrimp, calamari, and mussels in a delicate pink garlic sauce served over imported linquine

Shrimp and Clams Roma

Fresh shrimp and clams in a delicate pink garlic sauce served over imported linguine

Shrimp Norman

Fresh jumbo shrimp lightly coated with oreganato bread crumbs, sauteed in garlic, butter, white wine and lemon sauce served over imported linguine

Chicken Scarpiello

Boneless chicken breasts sauteed in garlic, white wine and vinegar sauce surrounded by red pimentos and served with pasta

Veal Antonio

Breaded veal cutlet layered with a mixture of meats, ricotta cheese and rings of eggplant, then topped with tomato sauce and mozz and served with pasta

Chicken Prima Vera

Boneless breast of chicken and garden-fresh vegetables sauteed in a pink cream cognac sauce served over angel hair

Stella Di Mare

Veal stuffed with spinach and prosciutto sauteed in a pink cream brandy sauce surrounded by jumbo shrimp (4) over pasta

Zuppa Di Pesce

Fresh jumbo shrimp, clams, mussels, sole, calamari and scallops in a fra diavolo sauce served over imported linguine

Veal Margarita

Breaded veal cutlet sauteed in a delicate pink sauce with mushrooms layered with imported ham and provolone cheese and served with pasta (avail, with chicken)

Campagnola

Boneless breast of chicken and sausage sauteed with fresh garden vegetables in a delicate pink garlic sauce and pasta

Pasta Festival

Chicken, shrimp, sundried tomatoes, black olives, heavy cream, brandy, mushrooms, fresh broccoli with bowtie pasta

Clams Bianco

Clams​ sauteed onions chablis served over linguine

Malafemina

Chopped clams, shrimp, chablis, olive oil served over linguine

Shrimp Vittorio Jumbo Shrimp

Breaded baked with marinara sauce topped with provolone

Clams Zuppa

Littleneck clams (12) in a fra diavolo

Shrimp Capri

Jumbo shrimp sauteed in lemon with assorted vegetables diet version available

Shrimp Marinara

Jumbo shrimp in a hearty tomato sauce served over pasta

Calamari

Served in a marinara sauce over linguine

Shrimp Scampi

Fresh jumbo shrimp, lemon, chablis over pasta

Francaise

Egg battered scallopini, lemon, chablis over pasta

Marsala

Scallopini marsala wine demi glaze mushrooms served with pasta

Piccata

Scallopini, capers, chablis, lemon demi glaze served with pasta

Pizziola

Scallopini mushrooms, chablis, hearty marinara served over capellini

Spezzatini

Scallopini, peas, onions, mushrooms, marsala sherry wine served with cappelini

Parmigiana

Cutlet, served with linguine

Marisa

Breast​ sauteed with mushrooms, marsala topped with eggplant and mozzarella

Murphy

Breast, sweet and hot peppers, onions, mushrooms served with capellini

Farfalle

Breast, potatoes, chopped onions, chablis, rosemary served with bowtie pasta

Sorrentino

Breast, baby whole mushrooms, marsala, sherry wine and served with pasta

Vesuvio

Breast, potato and bacon in demi glaze with swiss cheese

Cacciatore

Breast, mushrooms, onions, peppers in a hearty tomato sauce with linguine

Parmigiana

Breast, served with linguine

Stuffed Eggplant

Stuffed with three cheese ricotta and ham, baked and topped with mozzarella

Eggplant Rollatini

Thinly sliced, egg battered, stuffed with three-cheese ricotta and ham

Pizza Man Trio

Stuffed eggplant, shrimp and veal, oven baked, topped with mozzarella

Parmigiana

Breast, served with linguine

Vodka Rigatoni

Rigatoni in a heavy cream and robust tomato sauce with swiss cheese, chopped walnuts and mushrooms with an added hint of vodka

Pasta Verde Bosciola

Spinach fettuccini in a pink cream sauce with bacon, prosciutto, onion, mushrooms and green peas

Tortellini Alfredo

Pasta rings in a fresh cream, butter and imported parmigiana and romano cheese

Lasagna Filetto Dipomidoro

Bhearty tomato sauce with bacon, prosciutto and onion and a hint of chablis served over lasagnetti noodles

Tortelloni Bolognese

Cheese filled pasta rings in a pink cream brandy sauce with chopped sausage and grated cheese

Rigatoni Portofino

Sauteed onions, sundried tomatoes, chablis, Italian peeled tomatoes served over rigatoni pasta

Stuffed Rigatoni

Ricotta filled pasta served in a heavy cream brandy and grated cheese sauce

Fettuccini Carbonara

White fettuccini noodles with onion, bacon, prosciutto, chablis, mushrooms and grated cheese

Linguine with White Clam Sauce

The ultimate creation!incomparably created and impossible to duplicate...never canned...only fresh, and the finest grade olive oil.A master piece!

Tomato Sauce

Meatballs

Marinara Sauce

Mushroom Sauce

Garlic and Oil

Anchovy Sauce

Meat Sauce

Home Made Oven-Baked Lasagna

Stuffed Jumbo Shells

Ravioli

Meat or cheese

Ravioli

Meat or cheese, parmigiana

Baked Ziti Parmigiana

Linguine

Shrimp Vittorio Jumbo Shrimp

Breaded baked with marinara sauce topped with provolone

Clams Zuppa

Littleneck clams (12) in a fra diavolo